Ingredients

1 box Crispix cereal
1/2 cup prepared sesame seeds and fresh seaweed ( Nori Goma Furikake )
1/2 cup margarine
1/2 cup salad oil
1/2 cup light corn syrup
1/2 cup sugar
2 tablespoons soy sauce ( or more )
10 -12 drops Tabasco sauce
Mock rice crackers are a popular snack in East Asia, often enjoyed as a crunchy, savory treat. This recipe offers a twist on the classic snack by infusing it with the flavors of sesame seeds and seaweed. Crispix cereal is used instead of traditional rice to give the crackers a unique texture, while the addition of soy sauce and Tabasco sauce adds a bit of spice. This recipe is perfect for anyone looking to try a new snack that packs a punch of flavor.

Instructions

1.In a large mixing bowl, combine the Crispix cereal, prepared sesame seeds, and fresh seaweed together.
2.In a saucepan, melt the margarine over medium heat and add the salad oil, corn syrup, sugar, soy sauce, and Tabasco sauce. Cook and stir until all ingredients are well combined.
3.Pour the syrup mixture over the cereal mixture and stir well to coat all the cereal evenly.
4.Spread the mixture onto a baking sheet lined with parchment paper and bake in a preheated oven at 250°F for 1 hour, stirring every 15-20 minutes until golden brown and crisp.
5.Let the crackers cool completely before storing in an airtight container.

PROS

These mock rice crackers are crunchy and flavorful, providing a satisfying snack experience.

They are easy to make and can be customized with different seasoning combinations.

CONS

This snack is high in calories and carbohydrates, and should be enjoyed in moderation as part of a balanced diet.

The recipe also uses margarine and corn syrup, which may not be preferred by all individuals.

HEALTH & BENEFITS

Sesame seeds are a rich source of healthy fats, protein, and fiber, and may help reduce inflammation and cholesterol levels in the body.
Nori seaweed is a good source of minerals such as iodine and calcium, and may support thyroid function and bone health.

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