Mixed Tempura

May 28, 2023May 28, 20230 4
Mixed Tempura Recipe for a Crispy and Delicious Appetizer or Main Dish
in Appetizer/Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 raw king prawns
2 cups tempura flour or 2 cups plain flour
2 cups ice water
2 egg yolks , lightly beaten
oil , for deep-frying
flour , for coating
2 ounces fresh broccoli florets
3 1/2 ounces button mushrooms
1 red pepper , cut into thin strips
tempura dipping sauce or soy sauce

Nutrision Information

Servings Per Recipe
4
Calories
413
Sugar
3g
Fat
16g
Mixed Tempura is a traditional Japanese dish made by deep-frying vegetables and seafood in a tempura batter. The dish has become popular around the world and is now enjoyed as a main course or an appetizer in many countries. The batter used for the tempura is light and crispy, giving the dish a unique texture and flavor. It is usually served with tempura dipping sauce or soy sauce. Mixed Tempura is a delicious and easy-to-make dish that can be enjoyed by everyone.

Instructions

1.Preheat your deep fryer or a pan of oil to 375°F (190°C).
2.Rinse and pat dry the king prawns. Remove the shells, leaving the tails on.
3.Mix the tempura flour with ice water and egg yolks in a large bowl. The batter should be lumpy and somewhat thin.
4.Lightly coat the vegetables and prawns in flour before dipping them into the batter.
5.Fry the tempura in batches until crispy and golden brown, which usually takes 1-2 minutes. Drain on paper towels.
6.Serve with tempura dipping sauce or soy sauce for a delightful and crispy appetizer or main dish.

PROS

Mixed Tempura is a delicious and crispy dish that is perfect as a main course or as an appetizer.
It is a great way to eat your veggies and seafood in one dish.

This dish is quite easy to make and can be varied to your liking by adding your favorite vegetables or seafood.

It is a crowd-pleaser and is perfect for sharing with friends and family.

CONS

Tempura is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is high in protein and vitamins from the king prawns and vegetables.
It can provide a healthy source of energy and nutrients.
Tempura is also low in cholesterol and can be served as a gluten-free option by using gluten-free flour.

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