Tsukune W-Yuzu Sauce (Yakitori Style Japanese Meatballs)

May 28, 2023May 28, 20230 0
Tsukune W-Yuzu Sauce (Yakitori Style Japanese Meatballs)
in Japanese

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs chicken thigh meat , ground
1 1/4 lbs pork , ground
10 ounces beef , ground
5 ounces panko Japanese-style bread crumbs ( kikkoman brand is recommended )
1/3 cup sake
1/3 cup tamari soy sauce
1/3 cup green onion , chopped
3 shiitake mushroom caps , dried , soaked , stemmed and minced
2 1/2 tablespoons ginger juice
2 1/2 tablespoons mirin
1 tablespoon shiso leaves or 1 tablespoon basil leaves , chopped
2 1/2 teaspoons salt
2 1/2 teaspoons sugar
1 1/4 teaspoons red pepper seasoning ( Ichimi , Japanese red pepper )
1 kombu seaweed
1 gln water
24 bamboo skewers
1 1/2 cups soy sauce ( kikkoman is recommended )
1 1/2 cups mirin
3/4 cup sake
3/4 cup sugar
1 1/2 tablespoons yuzu juice or 1 1/2 tablespoons tangerine juice

Nutrision Information

Servings Per Recipe
12
Calories
473
Sugar
22g
Fat
23g
Tsukune is a popular Japanese dish made with meatballs that are seasoned with different spices and sauces. Tsukune W-Yuzu Sauce is a special variation of this dish that is flavored with yuzu or tangerine juice. Yuzu is a citrus fruit that is commonly used in Japanese cuisine and is known for its unique tart flavor. The meatballs are typically skewered and cooked over a grill, making them crispy on the outside and juicy on the inside. This dish is perfect for any occasion, whether you're hosting a barbecue or just looking for a fun and easy dinner idea.

Instructions

1.Soak 24 bamboo skewers in water for at least 1 hour.
2.In a large bowl, mix together ground chicken, pork, beef, panko bread crumbs, sake, tamari soy sauce, green onion, shiitake mushrooms, ginger juice, mirin, shiso or basil leaves, salt, sugar, and red pepper seasoning until well combined.
3.Cover and refrigerate the mixture for about 30 minutes.
4.Wet your hands and form the mixture into small meatballs.
5.Thread 2 to 3 meatballs onto each bamboo skewer.
6.In a large saucepan, combine soy sauce, mirin, sake, sugar, and yuzu or tangerine juice. Bring the mixture to a boil over medium heat, stirring occasionally.
7.Reduce heat and simmer the sauce for about 15 minutes until it thickens.
8.Preheat the grill to medium-high heat.
9.Brush the meatballs with the sauce and grill them, turning frequently, until they are browned on all sides and cooked through.
10.Serve hot with the remaining sauce on the side.

PROS

Tsukune W-Yuzu Sauce is a delicious Japanese meatball dish that is easy to prepare and cook.

The meatballs are juicy and flavorful, and the yuzu sauce adds a refreshing zing to the dish.

CONS

This dish contains a lot of meat and may not be suitable for vegetarians or people who are watching their cholesterol.

It may also not be suitable for people who are sensitive to spicy foods.

HEALTH & BENEFITS

Chicken, pork, and beef provide a good source of protein, while the green onion and shiitake mushrooms offer vitamins and minerals such as vitamin C and potassium.
The yuzu or tangerine juice contains vitamin C and antioxidants that help improve digestion and fight against oxidative stress.

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