20-Minute Spicy Sriracha Ramen

May 28, 2023May 28, 20230 20
20-Minute Spicy Sriracha Ramen
in Noodle

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sesame oil
1 1/2 tablespoons sriracha hot sauce
1 small onion , diced
1 small roma tomato , diced
1 tablespoon ginger , grated
5 garlic cloves , minced
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
4 cups vegetable broth
2 cups water
1 tablespoon soy sauce
1/2 teaspoon rice vinegar
3 packages ramen noodles
1/2 cup scallion , chopped
1/2 cup cilantro , chopped
4 poached eggs ( optional ) or 4 soft-boiled eggs ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
399
Sugar
4g
Fat
16g
Ramen is a popular Japanese dish that has taken the world by storm in recent years. Traditionally, ramen is made with a rich pork broth that takes hours to prepare. However, this recipe for 20-Minute Spicy Sriracha Ramen gives you the same great taste of ramen without all the work. The spicy Sriracha sauce adds a kick of heat that is balanced out by the sweetness of the vegetables. This recipe is perfect for anyone who loves the taste of ramen but doesn't have hours to spend in the kitchen making it from scratch.

Instructions

1.In a large pot, heat sesame oil over medium-high heat. Add in sriracha sauce, diced onion, diced tomato, and grated ginger. Cook for 5 minutes, stirring occasionally.
2.Add in minced garlic, garlic powder, and celery salt. Cook for 1-2 minutes.
3.Pour in vegetable broth, water, soy sauce, and rice vinegar and bring to a boil.
4.Break ramen noodles in half and add to the pot. Cook for 3 minutes until tender.
5.Garnish with chopped scallion, chopped cilantro, and poached eggs or soft-boiled eggs.

PROS

The 20-Minute Spicy Sriracha Ramen is a quick and easy meal that is perfect for a busy weeknight.

With a spicy kick and a lot of flavor, this ramen is a crowd-pleaser.

The recipe is highly customizable, so you can add or remove ingredients as desired.

CONS

Instant ramen packages are high in sodium and preservatives.

While this recipe uses fresh ingredients, it still includes a lot of sodium from the soy sauce and vegetable broth included in the recipe.

HEALTH & BENEFITS

Despite its high sodium content, this ramen recipe does include fresh vegetables like onions and tomatoes, which provide essential vitamins and minerals.
The ginger included in the recipe is anti-inflammatory and can help with digestion.

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