Okinawa Somen With Salted Pork and Kimchi

May 28, 2023May 28, 20230 183
Okinawa Somen With Salted Pork and Kimchi - A Delicious and Healthy Noodle Dish
in Noodle

Prep

20 min

Cook

60 min (for making salt pork)

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

200 g wheat flour noodles ( somen )
1 tablespoon sesame oil
100 g bean sprouts
2 cups pork broth ( from cooking salted pork )
1/4 cup korean pickled napa cabbage ( kimchi )
25 g garlic chives
200 g salt pork ( see my Okinawa Salted Pork recipe )
1/2 cucumber
1/2 teaspoon sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
378
Sugar
2g
Fat
23g
Okinawa Somen With Salted Pork and Kimchi is a traditional Japanese dish that originated from the Okinawa region. The dish is made with thin somen noodles tossed with sesame oil and topped with bean sprouts, kimchi, and salted pork. The salted pork is first cooked in a pork broth to get its unique flavor and tenderness. Kimchi, a Korean pickled napa cabbage, adds a tangy and spicy flavor to the dish while also providing health benefits. This dish is perfect for a hot summer day as it is light and refreshing, and easy to make. Somen noodles are a popular food in Japan and are often served cold or in soups.

Instructions

1.Bring a large pot of water to a boil and add the somen noodles.
2.Cook the noodles for 2 minutes or until they are tender.
3.Drain the noodles and rinse them under cold water.
4.In a large bowl, toss the noodles with the sesame oil.
5.Divide the noodles into four bowls.
6.Top each bowl with bean sprouts, kimchi, garlic chives, salted pork, and cucumber.
7.Sprinkle with sesame seeds and serve.

PROS

This dish is delicious and easy to make.

The combination of savory salted pork and tangy kimchi is a perfect match for the slightly sweet and delicate somen noodles.

It is also a healthy meal option that is low in calories and high in protein.

CONS

The recipe requires making salted pork beforehand, which may be troublesome if you are following the recipe for the first time.

Somen noodles are delicate and may break easily, so handle them with care.

HEALTH & BENEFITS

This dish is a good source of protein and fiber.
The somen noodles are made from wheat flour, which provides energy and nutrients.
The bean sprouts and cucumber are low in calories and high in vitamins.
Kimchi is a fermented food that is loaded with beneficial probiotics for your gut health.

Print

Leave a Reply

Your email address will not be published.