Ingredients

1 cup coarsely chopped bacon , ends and pieces
1 small onion , chopped
2 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 quarts good chicken stock
2 cups sweet potatoes , peeled and diced
2 cups smoked chicken , skin and bones removed shredded
1/4 cup roasted red pepper , peeled and diced
1 cup heavy cream
1 teaspoon chopped fresh thyme
salt
pepper
This Smoked Chicken and Sweet Potato Chowder is a perfect recipe for those who love smoky flavors in their dishes. The combination of smoky chicken and roasted red pepper enhances the sweetness of the sweet potato, resulting in a rich and delightful chowder experience. The addition of fresh thyme adds a herby aroma to the dish and gives it an appealing look. The dish is perfect for a cozy family dinner, a cold winter evening, or for any special occasion. It's a must-try recipe for all chowder lovers out there.

Instructions

1.Cook bacon in a large pot until crispy. Remove bacon from pot and set aside, leaving the bacon fat in the pot.
2.Add chopped onions to the pot and sauté until they become translucent.
3.Add butter to the pot and stir until it melts completely.
4.Stir in the flour, then slowly add the chicken stock while whisking until smooth.
5.Add diced sweet potatoes, shredded chicken, and roasted red pepper to the pot and bring to a simmer. Cook for 20-25 minutes until the sweet potatoes are fully cooked.
6.Remove from heat and stir in heavy cream and fresh thyme.
7.Season with salt and pepper to taste.
8.Serve hot, garnished with the reserved crispy bacon.

PROS

The combination of smoky chicken, sweet potatoes, and roasted red pepper creates a wonderfully complex flavor in this chowder.

It is hearty and satisfying, perfect for a chilly evening.

CONS

This chowder is high in fat and calories due to the bacon and heavy cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy dish, this chowder does include sweet potatoes which are high in fiber and vitamins A and C.
Chicken provides a good source of protein, and roasted red pepper contains vitamin C and antioxidants.

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