Lemon-Soy Dipping Sauce

May 28, 2023May 28, 20230 1

Lemon-Soy Dipping Sauce - Perfect for dipping dumplings and sushi rolls

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1/2 cup soy sauce
	1/4 cup fresh lemon juice
	2 tablespoons mirin
	2 tablespoons water

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Lemon-Soy Dipping Sauce is a popular condiment in Asian cuisine. It is perfect for dipping dumplings, sushi rolls, and other Asian dishes. The sauce is made with just four simple ingredients - soy sauce, fresh lemon juice, mirin, and water - and takes just a few minutes to prepare. This dipping sauce is a must-try for anyone who enjoys the flavors of Asian cuisine!

Instructions

1.	In a small bowl, whisk together the soy sauce, lemon juice, mirin and water until well combined.
2.	Taste the sauce and adjust for seasoning if necessary.
3.	Serve the sauce in small bowls for dipping. Enjoy with your favorite Asian dishes such as dumplings or sushi rolls!

PROS

The Lemon-Soy Dipping Sauce is quick and easy to make, and it adds a delicious savory and tangy flavor to your favorite Asian dishes.
It’s also versatile and can be used as a marinade or a salad dressing.

CONS

The high sodium content of soy sauce may be a concern for people with high blood pressure or those on a low-sodium diet.
Additionally, lemon juice may be too sour for some people’s taste.

HEALTH & BENEFITS

Soy sauce is a good source of protein, iron, and several vitamins and minerals. It also contains antioxidants and may have anticancer properties. Lemon juice is high in vitamin C and antioxidants, which may boost immunity and protect against inflammation and oxidative stress.