Karashisumiso Japanese Sauce

May 28, 2023May 28, 20230 4

Karashi Sumiso Japanese Sauce: Perfect for dipping and marinating

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	4 tablespoons miso ( shiro miso is preferable )
	1 tablespoon prepared mustard
	4 tablespoons sushi vinegar
	1 tablespoon yuzu ( Japanese lime or lime juice )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Karashi Sumiso Japanese Sauce is a traditional condiment in Japan that is often used for dipping or marinating food. It has a tangy and savory flavor that complements a wide range of dishes, including grilled meats, vegetables, and sushi. Karashi Sumiso Japanese Sauce is easy to make at home with a few simple ingredients, and it is a healthier alternative to commercial sauces that may contain preservatives and additives.

Instructions

1.	In a small mixing bowl, combine the miso, mustard, sushi vinegar, and yuzu.
2.	Whisk the mixture thoroughly until all the ingredients are well combined.
3.	If the consistency is too thick, add more sushi vinegar to the mixture until you reach your desired thickness.
4.	Transfer the mixture into a serving dish, and serve with your favorite food.
5.	If you want to use it as a marinade, add some oil to the mixture to thin it out and spread it evenly on the food. Let it marinate for at least 30 minutes before cooking.

PROS

Karashi Sumiso Japanese Sauce is low in calories and fat, making it a healthy condiment for your meals.

It is versatile and can be used as a dipping sauce or marinade.

This sauce is inexpensive and easy to make with readily available ingredients.

CONS

Karashi Sumiso Japanese Sauce is quite salty, so it is not recommended for people with high blood pressure or heart disease.

It may not be suitable for people who do not like the strong flavor of miso.

HEALTH & BENEFITS

Miso, the main ingredient of Karashi Sumiso Japanese Sauce, is a fermented soybean paste that is rich in protein, vitamins, and minerals. It is also a good source of probiotics, which promote gut health and boost the immune system.
The mustard in this sauce contains selenium, which has been linked to a lower risk of cancer and improved thyroid function.