Sweet Hawaiian Mango Yeast Bread (Bread Machine)

May 28, 2023May 28, 20230 3
Delicious Sweet Hawaiian Mango Yeast Bread recipe for your breakfast or snack
in Bread

Prep

15 min

Cook

25 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup guava or 3/4 cup mango nectar
1 egg
2 tablespoons melted butter
3 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
1 cup chopped dried mango ( chopped to the size of raisins )

Nutrision Information

Servings Per Recipe
16
Calories
135
Sugar
3g
Fat
2g
Sweet Hawaiian Mango Yeast Bread is a unique and delightful twist on traditional bread recipes. The bread has a slightly sweet taste with fruity undertones, which makes it perfect for breakfast, dessert, or tea time. The bread's tropical flavors and chewy texture make it an excellent option for a quick snack or to accompany soup or a salad. The dried mango in this recipe adds a tasty and nutritious ingredient that provides both sweetness and healthy fiber to the bread. This bread is easy to prepare in a bread machine or by hand and can be enjoyed by the whole family.

Instructions

1.Add all the ingredients, except dried mango, to the bread machine pan in the order recommended by the manufacturer.
2.Select the dough setting and press start.
3.After the dough cycle is complete, remove the dough from the bread machine pan and place it on a lightly floured surface.
4.Knead the chopped dried mango into the dough, cover it, and let it rest for about 10 minutes.
5.Cut the dough into 2 equal pieces and shape each piece into a round or oblong loaf, depending on your preference.
6.Place the loaves on a greased baking sheet, cover them with a damp towel, and let rise in a warm place for about 30 minutes.
7.Preheat the oven to 350 degrees Fahrenheit.
8.Bake the loaves for 20-25 minutes or until golden brown.
9.Remove the loaves from the oven and let cool completely before slicing and serving.

PROS

This Sweet Hawaiian Mango Yeast Bread is soft, fluffy, and slightly sweet, making it perfect for breakfast or a sweet snack.

The dried mango adds a nice chewy texture and tropical flavor to the bread.

CONS

This bread has a longer preparation time due to needing to knead the dried mango into the dough and allowing time for the dough to rise.

It also contains honey, which may increase the sugar content of the recipe.

HEALTH & BENEFITS

This bread contains dried mango, which is a good source of fiber and antioxidants.
It also contains honey, which has antibacterial properties and can help soothe sore throats.
However, this bread is still a form of carbohydrates and should be enjoyed in moderation as part of a balanced diet.

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