Shrimp and Kamaboko Tempura

May 28, 2023May 28, 20230 16
Crispy and succulent Shrimp and Kamaboko Tempura recipe for seafood lovers
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup flour
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
6 ounces kamaboko , chopped
6 -8 medium shrimp , chopped
1 cup chopped water chestnut
1 stalk green onion , chopped
1 dash msg ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
310
Sugar
2g
Fat
18g
Shrimp and Kamaboko Tempura is a popular Japanese dish that has become a favorite of seafood lovers all over the world. This crispy and succulent treat is made by deep-frying a mixture of chopped shrimp, kamaboko, water chestnut, and green onion in a light and airy batter until golden brown. It is often served as a snack or a light meal and is accompanied by soy sauce or another dipping sauce of your choice. The combination of the crunchy exterior and the tender shrimp and kamaboko filling is sure to satisfy your taste buds and leave you craving for more.

Instructions

1.In a large mixing bowl, mix together flour, salt, and sugar. Add ice water gradually while mixing until smooth.
2.Add chopped kamaboko, shrimp, water chestnut, and green onion to the batter mixture. Add a dash of msg (optional) and mix well.
3.Heat vegetable oil in a deep fryer or a deep skillet over medium-high heat.
4.Using a tablespoon, carefully drop spoonfuls of the mixture into the hot oil. Cook until golden brown and crispy.
5.Drain the fried shrimp and kamaboko tempura on paper towels.
6.Serve hot with soy sauce or dipping sauce of your choice.

PROS

This shrimp and kamaboko tempura recipe is a crispy and succulent seafood treat that is perfect for a quick snack or a light meal.
It is easy to make and can be enjoyed by the whole family.

CONS

This recipe involves deep-frying, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is high in protein and low in calories, making it a healthy seafood option. Kamaboko is a processed seafood product that is low in fat and calories and high in protein. The water chestnuts in this recipe provide a source of dietary fiber and vitamin C, which helps support the immune system.

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