Wasabi Mayonnaise for Crab, Fish or Clam Cakes

May 28, 2023May 28, 20230 0

Tangy Wasabi Mayonnaise recipe for your Crab, Fish or Clam Cakes

Wasabi Mayonnaise for Crab, Fish or Clam Cakes

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

25g

Wasabi mayonnaise is a popular sauce in Japanese cuisine, often served with seafood dishes like sushi or sashimi. This tangy sauce is perfect for adding some zesty flavor to your crab, fish or clam cakes. The wasabi provides a slightly spicy kick, while the mayonnaise helps to give it a creamy texture. This recipe is a great way to add some variety to your seafood dishes.

Instructions

1.	In a mixing bowl, mix together wasabi, mayonnaise, minced garlic and olive oil until well combined.
2.	Add pepper to taste.
3.	Cover and refrigerate for at least 30 minutes to allow flavors to combine.

PROS

The wasabi mayonnaise provides a tangy and zesty flavor that complements seafood dishes such as crab, fish or clam cakes really well.

It is relatively simple to make and requires just a few ingredients.

CONS

The mayonnaise is high in fat and calories.

As with any condiment, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Wasabi contains compounds that have been linked to anti-inflammatory and anti-cancer effects.
Mayonnaise, on the other hand, contains fat-soluble vitamins such as vitamin E and K, which are important for maintaining healthy skin and blood clotting.

	2 1/2 tablespoons wasabi
	1 cup mayonnaise
	1 garlic clove , minced
	1 tablespoon olive oil
	pepper