Umeshu (Plum Wine)

May 28, 2023May 28, 20230 13

Homemade Umeshu recipe for a refreshing summer drink

by The Chefin Beverage

Prep

30 min

Cook

0 min

Ready In

6 months (minimum)

Level

Easy

Rating

Ingredients

	2 lbs green plums
	3/4 lb rock sugar
	2 quarts sake ( or soju )

Nutrision Information

Servings Per Recipe

Approximately 8-10 servings

Calories

200

Sugar

15g

Fat

Umeshu, also known as plum wine, is a popular Japanese beverage made from green plums, sugar, and alcohol. It is sweet and sour, with a fruity flavor that is similar to a dessert wine. Umeshu is often served over ice or mixed with soda water for a refreshing spritzer. It can also be used in cocktails or as a dessert topping for ice cream or sorbet. Making your own Umeshu at home is easy and allows you to control the sweetness and strength of the drink to your personal preference. It is a great way to impress your friends and family with your homemade beverage skills.

Instructions

1.	Wash and dry the green plums and prick each one several times with a toothpick.
2.	Place the plums in a large glass jar and top with rock sugar.
3.	Pour in the sake (or soju) and stir well.
4.	Seal the jar and store in a cool, dark place for at least 6 months, stirring occasionally.

PROS

Umeshu is a delicious and refreshing drink that is perfect for hot summer days.
It is also a great way to use up excess plums from your garden or local farmers market.
Homemade Umeshu has a much cleaner taste than store-bought versions that often contain artificial flavors and additives.

CONS

Umeshu contains alcohol, so it should be consumed in moderation.
It is also a beverage that requires patience, as it takes at least 6 months to properly ferment and mature.

HEALTH & BENEFITS

Although Umeshu is not a health drink, green plums have been linked to digestive health and may have antioxidant properties. Consuming small amounts of alcohol has also been shown to have potential health benefits, such as reducing risk of heart disease and certain types of cancer.