PROS
Sesame tempura green beans are a tasty and unique appetizer that is sure to surprise your guests.
The crispy texture and slightly sweet crunch of the green beans combined with the savory soy dipping sauce make for a perfect umami flavor combination.
The dish is easy to make and perfect for sharing with friends and family.
CONS
Deep-frying can be a relatively unhealthy cooking method, and the dish can be high in calories and fat.
Green beans themselves are nutritious, but the amount of batter and dipping sauce used in this dish should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Green beans are low in calories and carbs, yet high in fiber, vitamins, and minerals like calcium, magnesium and vitamins A, C, and K. They contain antioxidants that help reduce inflammations and improve heart health.
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