Green Tea Ice Cream With Matcha Sauce

May 27, 2023May 27, 20230 0
Delicious Green Tea Ice Cream With Matcha Sauce Recipe
in Dessert

Prep

15 min

Cook

15 min

Ready In

4 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
2 egg yolks
2 tablespoons sugar
1 cup heavy cream
2 tablespoons matcha green tea powder
1/2 cup water , hot
4 teaspoons matcha green tea powder
6 tablespoons sugar
2 tablespoons water , hot
1 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
329
Sugar
23g
Fat
23g
Green tea ice cream with matcha sauce is a delicious and unique dessert that's perfect for anyone who loves the taste of green tea. It's a refreshing treat that is perfect for warm weather, and it's not too sweet. The matcha sauce is a great addition to the ice cream, and it provides a slightly bitter counterpoint to the sweetness of the ice cream. This recipe is relatively easy to make, and it's a great way to introduce your friends and family to the unique and delicious flavor of green tea.

Instructions

1.In a medium-sized bowl, whisk together the egg yolks and 2 tablespoons of sugar until the mixture is a pale yellow color.
2.In a small saucepan over medium heat, heat the milk until it starts to bubble around the edges of the pot.
3.Slowly pour the hot milk over the egg mixture, whisking constantly to combine.
4.Return the mixture to the pot and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5.Remove from heat and let cool.
6.In a medium-sized bowl, whisk together the heavy cream and 2 tablespoons of matcha green tea powder until evenly combined.
7.Gently fold the cooled custard mixture into the matcha cream mixture.
8.Pour mixture into an airtight container and freeze for at least 4 hours, until firm.
9.In a small bowl, whisk together 4 teaspoons of matcha green tea powder and 6 tablespoons of sugar until evenly combined.
10.Add 1/2 cup of hot water to the bowl, whisking constantly to combine.
11.In a separate bowl, whisk together 1 cup of heavy cream until stiff peaks form.
12.Gently fold the matcha syrup into the whipped cream.
13.Serve the green tea ice cream with the matcha sauce on top.

PROS

Green tea ice cream is a delicious and unique dessert that’s perfect for anyone who loves the taste of matcha.

It’s a refreshing treat that is perfect for warm weather, and it’s not too sweet.

CONS

Green tea ice cream is an acquired taste and may not be for everyone.

It’s also relatively high in fat and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Green tea ice cream is a good source of antioxidants, which can help protect your cells from damage caused by free radicals.
It may also help reduce the risk of heart disease, lower blood pressure, and improve brain function.

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