Japanese Clear Onion Soup

May 27, 2023May 27, 20230 1
Delicious Japanese Clear Onion Soup recipe for a light and healthy appetizer
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

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Ingredients

2 onions ( diced )
6 cups vegetable broth
2 celery ribs ( diced )
2 carrots ( peeled and diced )
2 garlic cloves ( minced )
1/2 cup button mushroom ( thinly sliced )
1/4 cup scallion , sliced
salt and pepper
splash soy sauce
sriracha sauce

Nutrision Information

Servings Per Recipe
6
Calories
63
Sugar
4g
Fat
1g
Japanese Clear Onion Soup, also known as 'Onion Consomme' or 'Onion Bouillon,' is a favorite starter in Japanese restaurants around the world. This light and flavorful soup is made from clear broth that has been simmered with onions, garlic, celery, and carrots, giving it a subtle flavor and a hint of sweetness. The soup is garnished with thinly sliced scallions and a drizzle of spicy sriracha sauce, making it visually appealing and delicious. It is a great way to start a meal or to enjoy on its own as a light and healthy snack.

Instructions

1.In a large pot, sauté the onions and garlic in a splash of oil until fragrant.
2.Add the vegetable broth, celery, and carrots to the pot and bring to a boil.
3.Reduce the heat and let the soup simmer for about 15-20 minutes, or until the vegetables are soft.
4.Add the mushrooms and soy sauce to the soup and let it simmer for another 5 minutes.
5.Season with salt and pepper to taste.
6.Ladle the soup into individual bowls and garnish with sliced scallions and a drizzle of sriracha sauce.

PROS

This Japanese Clear Onion Soup is an easy and light appetizer that is perfect for any occasion.

It is vegetarian, vegan, and gluten-free, making it a great option for anyone with dietary restrictions.

It is also low in calories and high in vitamins and minerals.

CONS

The flavors in this soup are subtle and may not be for everyone.

Additionally, the soup may require a longer cooking time depending on the desired softness of the vegetables.

HEALTH & BENEFITS

This soup is a great source of vitamins and minerals, including vitamin C, vitamin A, and potassium.
It also contains anti-inflammatory properties thanks to the onions and garlic.

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