Dough for Kuri Man

May 27, 2023May 27, 20230 18

Dough for Kuri Man for a delicious Japanese snack treat

by The Chefin Bread

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

17g

Fat

Dough for Kuri Man is a type of Japanese sweet bread dough used to make a variety of snack treats such as melon pan, anpan, and kuri man. Kuri man are small, sweet buns filled with chestnut paste and topped with a sweet, crumbly cookie dough crust. This versatile dough can also be used to make other sweet breads or buns with different types of fillings.

Instructions

1.	In a mixing bowl, combine the flour, sugar, and baking soda until well mixed.
2.	Cut in the cold butter with a pastry blender or two knives until the mixture looks like coarse crumbs.
3.	Beat together the milk and egg in a small bowl.
4.	Add the milk and egg mixture to the mixing bowl and stir until a dough forms.
5.	Knead the dough on a lightly floured surface for a few minutes until it is smooth and glossy.
6.	Cover the dough with a clean dish towel and let it rest for 10 minutes.

PROS

The Dough for Kuri Man is quick and easy to make, requiring only a few basic ingredients.

It is a versatile dough that can be used to make a variety of Japanese snack treats.

It is light and fluffy with a delicious flavor.

CONS

As with all bread products, this dough is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dough is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The flour in this recipe provides carbohydrates for energy while the egg provides protein.

	1 1/2 cups flour
	3/4 cup sugar
	1/2 teaspoon baking soda
	3 tablespoons butter , cold
	4 tablespoons milk
	1 egg