Ingredients

1 sweet red pepper
1 red onion
1 sweet potato
2 egg yolks
1 1/2 ice water
1 1/2 cups flour
3/4 cup coconut ( small cut )
cooking oil ( for frying )
1/2 cup dark rum
1 cup beef stock
1 teaspoon ginger ( fresh grated )
1/2 teaspoon salt
1/2 cup brown sugar
2 tablespoons flour
1 minced garlic clove
Caribbean Tempura is a delicious and unique twist on traditional tempura. The batter is made with sweet coconut and the dish is served with a flavorful rum and beef sauce, giving it an island-inspired flare. This crispy and flavorful appetizer is perfect for parties and gatherings, as it is easy to make and sure to impress your guests.

Instructions

1.In a large bowl, whisk together the egg yolks and ice water.
2.Add the flour and whisk until smooth.
3.Stir in the coconut.
4.Heat the oil in a deep fryer or large pot to 375°F.
5.Dip the sweet potato, red pepper, and onion slices in the batter and carefully lower them into the hot oil.
6.Fry until golden brown, about 2-3 minutes.
7.Remove with a slotted spoon and drain on a paper towel.
8.To make the sauce, combine the rum, beef stock, ginger, salt, brown sugar, flour, and garlic in a saucepan.
9.Cook over low heat, stirring constantly, until the sauce thickens and bubbles.

PROS

This Caribbean Tempura recipe is a flavorful and crispy appetizer that is easy to make and perfect for gatherings with family and friends.

The sauce adds a sweet and savory kick to the dish.

CONS

This dish is deep-fried, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain vitamin C from the sweet red pepper, which can help support a healthy immune system.
The coconut in the batter may also provide some health benefits, as it contains healthy fats and fiber.

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