Japanese Fruit Cake My Mom Used to Make

May 27, 2023May 27, 20230 15
Delicious Japanese Fruit Cake recipe that will transport you to your childhood
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
1 3/4 cups granulated sugar
6 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup golden raisin
pecan halves ( to garnish )
2 tablespoons cornstarch
1 1/2 cups water
2 cups granulated sugar
1 1/2 tablespoons grated fresh lemon rind
4 tablespoons lemon juice
1 medium coconut , grated

Nutrision Information

Servings Per Recipe
10
Calories
585
Sugar
63g
Fat
22g
Japanese fruit cake is a delicious dessert that is typically enjoyed in Japan during the holiday season. This special cake is a unique blend of spices, fruit, and frosting that creates a flavor experience like no other. Whether you are celebrating a special occasion or just want to indulge in something sweet, Japanese fruit cake is the perfect choice. This cake is sure to transport you back to your childhood, as it is a recipe that many people grew up enjoying.

Instructions

1.Preheat oven to 350F (175C) and grease and flour two 9-inch round cake pans.
2.In a large bowl, cream the butter and sugar until light and fluffy.
3.Add the eggs, one at a time, beating well after each addition.
4.In a separate bowl, whisk together the flour, baking powder, cinnamon, allspice and cloves.
5.Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix well after each addition.
6.Stir in the vanilla extract and raisins.
7.Pour the batter into the prepared cake pans and decorate with pecan halves.
8.Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Allow the cakes to cool completely before removing them from the pans.
10.While the cakes cool, make the frosting.
11.In a medium pot, whisk together the cornstarch and water until smooth.
12.Add the sugar and lemon rind and juice.
13.Cook over medium heat, stirring constantly until thickened.
14.Remove from heat and add the coconut.
15.Spread the frosting between the two cake layers, on top of the cake and around the sides.

PROS

Japanese fruit cake is a delicious and unique dessert that is perfect for any occasion.

It is moist, fruity, and has a satisfying texture and an unbeatable flavor.

The combination of cinnamon, allspice, cloves, and raisins gives this dessert a unique flavor profile that is sure to impress your guests.

The smooth and creamy frosting compliments the cake perfectly.

CONS

This cake is high in calories and sugar, so it should be consumed in moderation.

It may not be suitable for people with certain dietary restrictions or those looking to avoid sugar.

HEALTH & BENEFITS

While this cake is not particularly healthy, the coconut and raisins in this recipe offer some health benefits.
Coconut is a good source of healthy fats and fiber, and it may have some anti-inflammatory properties.
Raisins are a good source of fiber and natural sugar, and they may have some antioxidant properties.

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