Kikochan’s Oyako Donburi

May 27, 2023May 27, 20230 12
Kikochan's Oyako Donburi - A Classic Japanese Rice Bowl
in Japanese

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooked rice ( to fill bowls )
3/4 lb chicken breasts or 3/4 lb chicken thigh
4 eggs
4 pieces dried mushrooms
3 stalks watercress ( I used green onions instead ) ( optional )
1 nori sushi sheet ( to garnish )
1/4 cup soy sauce
1/4 cup mirin
1 3/4 cups water

Nutrision Information

Servings Per Recipe
4
Calories
303
Sugar
5g
Fat
6g
Oyakodon is a classic Japanese rice bowl dish that has been enjoyed for generations. The name translates to 'parent and child', as it traditionally includes both chicken and eggs. It is a simple dish, with only a few ingredients, but it is full of flavor and can be customized to suit individual tastes. The dish is usually served as a hearty and comforting meal that can be enjoyed any time of day. It is also a popular option for bento boxes.

Instructions

1.Soak the dried mushrooms in 1 3/4 cups of water for at least 30 minutes.
2.Thinly slice the chicken and sauté in a pan for 2-3 minutes.
3.Add the soaked mushrooms and their soaking liquid, along with the soy sauce and mirin.
4.Bring to a boil, then reduce heat and simmer for 5-10 minutes.
5.Beat eggs in a small bowl.
6.Pour the eggs over the chicken and mushroom mixture, cover and cook on low heat for about 3-5 minutes, or until set.
7.Serve over a bowl of cooked rice and garnish with chopped watercress and nori sushi sheet.

PROS

This dish is a classic Japanese comfort food that is easy to make and tastes delicious.
The combination of chicken and eggs over a bed of rice is both filling and satisfying.

CONS

The soy sauce and mirin in this recipe make it fairly high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein from the chicken and eggs, and is also a good source of carbohydrates from the rice.
Mushrooms are a good source of antioxidants and watercress is high in vitamins C and K, making it a good immunity-boosting addition to this dish.

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