Ingredients

2 pounds turkey breast tenderloins
non-stick cooking spray
2 cans yellow hominy , drained
2 cans salsa verde
1 can chopped green chile peppers
1 can diced jalapeno peppers ( optional )
salt and ground black pepper to taste
Green Chile Posole originated in Mexico and has since become a popular dish in the Southwestern United States. It is a traditional stew made using hominy, green chiles, and meat that can be pork, chicken, or turkey. This version of Green Chile Posole uses turkey breast tenderloins, which are leaner than other cuts of meat and therefore lower in fat. The stew is flavored with salsa verde and seasoned with jalapeno peppers. Green Chile Posole is perfect for any occasion- from cozy family dinners to large gatherings of friends and family.

Instructions

1.Preheat oven to 400°F.
2.Place turkey on a greased baking sheet and bake for 25 minutes or until fully cooked.
3.Once baked, shred the turkey tenderloins.
4.Meanwhile, in a pot set over medium heat, add the hominy, salsa verde, green chile peppers, diced jalapeno peppers, salt, and black pepper.
5.Cook for 20 minutes or until the ingredients are well combined and heated through. Add the shredded turkey and serve hot.

PROS

Green Chile Posole is a low-fat and protein-rich recipe that is both filling and wholesome.

It is quick and easy to prepare, making it perfect for a weeknight dinner.

The ingredients used in this recipe are easily accessible and affordable.

CONS

Green Chile Posole may not be suitable for those who are sensitive to spicy foods.

While the recipe is low in fat, it is still relatively high in sodium.

Some may find the combination of hominy, salsa verde, and green chile peppers too tangy for their liking.

HEALTH & BENEFITS

Green Chile Posole is a healthy dish that is packed with protein and dietary fiber.
Turkey is a lean source of protein that is beneficial for building and repairing muscles.
Hominy is a good source of dietary fiber, which aids in digestion and helps to keep you full for longer periods of time.
Green chile and jalapeno peppers contain capsaicin, which has been shown to boost metabolism and reduce inflammation.

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