PROS
This dish can be made in less than 30 minutes and is a great source of protein, vitamins, and minerals.
The bean sprouts add a nice crunch and are low in calories.
Also, this dish is gluten-free and low-carb.
CONS
The pork used in this recipe may be high in saturated fat and should be consumed in moderation as part of a healthy diet.
Also, if you are allergic to sesame seeds, this dish is not suitable for you.
HEALTH & BENEFITS
Moyashi Itami is a great source of protein, vitamins, and minerals.
Pork is a good source of protein, iron, and zinc, while bean sprouts are high in vitamins C and K, and iron.
Garlic contains compounds that may help reduce high blood pressure and lower cholesterol levels.
Also, sesame seeds are high in antioxidants, vitamins, and minerals, and may help reduce inflammation and improve heart health.
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