Japanese Steakhouse-Style Golden Shrimp Sauce

May 27, 2023May 27, 20230 2

Delicious Japanese Steakhouse-Style Golden Shrimp Sauce recipe for your grilled shrimps

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

181

Sugar

Fat

17g

Japanese cuisine is known for its flavorful sauces, and this Steakhouse-Style Golden Shrimp Sauce is no exception. The sweet and tangy flavor of the sauce pairs perfectly with grilled shrimps, but it can be used with a variety of dishes. The sauce is quick and easy to make, which makes it a perfect option for busy weeknights or weekend barbecue parties. This recipe yields a generous amount of sauce, enough for a crowd or for refrigerating for future uses.

Instructions

1.	In a bowl, mix mayonnaise, sugar, and rice vinegar together until well combined.
2.	Add the melted butter, paprika, and garlic powder to the mayonnaise mixture and stir well.
3.	Use the sauce immediately or refrigerate it until ready to use.

PROS

This sauce is easy to make and adds a delicious sweet and tangy flavor to grilled shrimps.

It is also versatile and can be used as a dipping sauce for vegetables, chicken, and beef dishes.

CONS

The mayonnaise used in this recipe has a high-fat content, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The garlic powder used in this recipe has been found to have antibacterial and antiviral properties, while the paprika contains antioxidants that help fight inflammation and reduce the risk of chronic diseases.

	1 cup mayonnaise
	3 tablespoons sugar
	3 tablespoons rice vinegar
	2 tablespoons melted butter
	3/4 teaspoon paprika
	3/8 teaspoon garlic powder