Ingredients

14 ounces commercial teriyaki sauce ( bottled sauce , not thick glaze , Kikkoman 's is okay in a pinch , about 14-16 oz )
1/2 cup brown sugar
1/4 cup rice wine vinegar
1 teaspoon peeled and chopped gingerroot , to taste
Unagi Glaze is a versatile teriyaki sauce that is perfect for adding flavor to a variety of dishes. The combination of sweet and savory flavors makes it a crowd-pleaser, and its thick texture works well with both grilled and roasted foods. While the Unagi Glaze is traditionally used as a glaze for eel, it can also be used on chicken, pork, beef, or even tofu. This simple recipe only takes a few minutes to make and can be stored in the refrigerator for up to two weeks.

Instructions

1.In a medium-sized pot, combine the commercial teriyaki sauce, brown sugar, rice wine vinegar, and chopped gingerroot.
2.Heat the mixture over low heat, stirring occasionally until the brown sugar has dissolved completely.
3.Increase the heat to medium-high and bring the mixture to a boil, stirring frequently to prevent the sauce from burning.
4.Reduce the heat to low and simmer the sauce for 10-15 minutes, or until it has thickened to your desired consistency.
5.Remove the pot from heat and allow the sauce to cool completely before using.

PROS

The Unagi Glaze can be used on a variety of dishes, from grilled meats to roasted vegetables.

Its sweet and savory flavor profile is sure to please any palate.

CONS

This glaze is high in sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Unagi Glaze is not particularly healthy on its own, it can add flavor to dishes without adding excessive calories or fat.
The gingerroot in this recipe has anti-inflammatory properties that can potentially aid in reducing muscle pain and soreness.

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