PROS
The Unagi Glaze can be used on a variety of dishes, from grilled meats to roasted vegetables.
Its sweet and savory flavor profile is sure to please any palate.
CONS
This glaze is high in sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While the Unagi Glaze is not particularly healthy on its own, it can add flavor to dishes without adding excessive calories or fat.
The gingerroot in this recipe has anti-inflammatory properties that can potentially aid in reducing muscle pain and soreness.
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