Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen)

May 27, 2023May 27, 20230 2
Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen) - A savory and spicy ramen dish
in Ramen

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken wings
12 cups chicken stock
1 tablespoon toasted sesame oil
2 tablespoons scallions , finely chopped
1/2 inch piece ginger , finely chopped
1 garlic clove , finely chopped
1/2 lb ground pork
1 tablespoon japanese chile bean sauce ( tobanjan )
2 tablespoons soy sauce
1 teaspoon sugar
1/4 cup japanese sesame paste ( neri goma )
1 tablespoon japanese sesame paste ( neri goma )
2 teaspoons kosher salt
1 lb fresh ramen noodles or 1 lb frozen ramen noodles
japanese hot chili oil ( Rayu , garnish )
1/4 cup scallion , thinly sliced ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
1025
Sugar
7g
Fat
60g
Tantanmen, also known as Dan-Dan noodles in some parts of China, is a spicy ramen dish that originated in Japan. This Tokyo-style Tantanmen is a modern take on the classic dish, featuring a delicious broth made with chicken stock, sesame paste, soy sauce, and chile bean sauce. The dish is topped with ground pork, scallions, and roasted chicken wings, making it a hearty and filling meal that is perfect for a cold winter evening. The dish is popular in Tokyo, where it is sold in many ramen shops and restaurants.

Instructions

1.Preheat the oven to 425°F and roast chicken wings on a baking sheet for 45 minutes.
2.In a large pot, bring chicken stock to a boil and add the toasted sesame oil, scallions, ginger, and garlic.
3.Add ground pork, chile bean sauce, soy sauce, sugar, sesame paste, and 1 tsp kosher salt to the pot and let it simmer for 30 minutes.
4.Cook fresh or frozen ramen noodles according to package instructions and divide the noodles among four bowls.
5.Ladle the soup on top of the noodles and garnish each bowl with chili oil, sliced scallions, and roasted chicken wings.
6.

PROS

Tantanmen is a flavorful and satisfying dish with a perfect balance of savory, spicy, and nutty flavors.

The dish is versatile and can easily be adapted to suit different tastes and preferences by adjusting the level of spiciness and adding more toppings.

CONS

The dish contains a high amount of sodium and fat, which could be a concern for those with heart or blood pressure issues.

It may not be suitable for those who are intolerant to spicy food.

HEALTH & BENEFITS

Despite its high sodium and fat content, Tantanmen does have some health benefits. Ramen noodles contain essential amino acids and minerals that support healthy body function and promote muscle growth.
The sesame paste in the dish is a good source of healthy fats and can help improve heart health.
The dish also contains ginger and garlic, which are known for their antibacterial and anti-inflammatory properties.

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