Japanese Salad Dressing II

May 27, 2023May 27, 20230 1
Delicious Japanese Salad Dressing recipe for your healthy meal
in Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup red miso
3 tablespoons sugar
3 tablespoons mirin ( Japanese rice wine )
2 tablespoons water , hot
2 teaspoons light soy sauce
1/4 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce , torn
1 carrot , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
114
Sugar
11g
Fat
5g
Japanese Salad Dressing is a classic salad dressing that is often used in Japanese cuisine. This salad dressing has a delicious umami flavor that is created by using red miso. Red miso is a fermented soybean paste that is commonly used in Japanese cooking. This salad dressing is also quite healthy, as it is low in calories and fat. It is a great way to add flavor to any salad and is perfect for those who are looking for a healthy and delicious way to dress up their greens.

Instructions

1.In a medium bowl, whisk together the red miso and sugar until combined.
2.Add the mirin, hot water, and light soy sauce, and whisk well.
3.Stir in the sesame oil and sesame seeds.
4.Combine the iceberg lettuce and carrot slices in a large bowl, and drizzle the salad dressing over the top.

PROS

This Japanese Salad Dressing has a delicious umami flavor and is a great way to add flavor to any salad.

It is also quite healthy, as it is low in calories and fat.

CONS

If you are not a fan of miso, you might not enjoy this salad dressing.

It can also be a bit salty, depending on the brand of miso you use.

HEALTH & BENEFITS

This salad dressing is quite healthy, as it is low in calories and fat.
The miso in this recipe has been linked to supporting digestive health and reducing the risk of certain cancers. The sesame oil and sesame seeds are also a good source of healthy fats.

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