Shoyu Soup (For Ramen)

May 27, 2023May 27, 20230 10
Savory and rich Shoyu Soup recipe for a flavorful ramen dish
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves , smashed
1 teaspoon ginger , finely chopped
1 teaspoon dark sesame oil
4 dried shiitake mushrooms ( for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water )
2 cups chicken stock
1 cup dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
chicken bouillon ( to taste )
ramen noodles
shoyu eggs ( optional ) or nori ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
4g
Fat
5g
Shoyu Soup is a Japanese soup commonly used as a ramen base. It's made with chicken stock and dashi stock, which are then flavored with soy sauce and other ingredients to create a rich, savory broth. This recipe for Shoyu Soup is easy to make from scratch and can be customized to your liking. It's a comforting and hearty option for those who love ramen and want to experience the flavors of Japan in their home.

Instructions

1.In a pot, heat the dark sesame oil over medium heat. Add in the smashed garlic and chopped ginger.
2.Once the garlic and ginger have infused the oil with their flavor, add in the chicken stock, dashi stock, and soaked shiitake mushrooms. Bring to a boil.
3.Reduce heat to low and add in the sake, salt, sugar, and soy sauce. Adjust the flavor with chicken bouillon to your liking.
4.Cook the ramen noodles according to the package instructions.
5.Serve the soup in a bowl over the cooked noodles. Garnish with shoyu eggs and nori if desired.

PROS

This Shoyu Soup is a flavorful and savory option for ramen lovers.
It’s easy to make and customizable to your taste preferences.

The combination of chicken stock, dashi, and soy sauce creates a rich broth for the ramen noodles.

CONS

This recipe does take some time to gather all of the ingredients and make the broth from scratch.
It may not be suitable for those who are short on time.

While delicious, ramen can be high in calories and sodium.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The shiitake mushrooms add an immunity boost with their high levels of vitamins and minerals. Additionally, the garlic and ginger in the recipe have anti-inflammatory benefits to support overall wellness.

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