Green Tea Pound Cake

May 27, 2023May 27, 20230 3

Tasty Green Tea Pound Cake Recipe

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

24g

Fat

17g

Green Tea Pound Cake is a twist on traditional pound cake, with the added flavor of Japanese green tea powder or maccha. Green tea has been used for centuries in Japan and is known for its many health benefits. This cake is perfect for tea time or as a sweet treat and pairs well with a cup of green tea or coffee. It's also an excellent way to introduce the health benefits of green tea into your diet in a fun and tasty way.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3.	Add eggs, one at a time, beating well after each addition.
4.	In a separate bowl, combine flour, green tea powder, and baking powder.
5.	Gradually add the dry ingredients to the butter mixture, beating until well combined.
6.	Pour the batter into a greased loaf pan.
7.	Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8.	Cool the cake in the pan for 10 minutes before removing it to a wire rack to cool completely.

PROS

This Green Tea Pound Cake is a unique and delicious dessert that combines the earthy flavor of green tea with the sweetness of a traditional pound cake.

It’s easy to make, and the green tea provides extra antioxidants and health benefits.

CONS

Due to the sugar and butter content, this cake should be enjoyed in moderation as part of a balanced diet.

Also, green tea powder can be expensive and hard to find in some areas.

HEALTH & BENEFITS

Green tea is known for its many health benefits, including reducing inflammation, improving brain function, and lowering the risk of certain cancers.
This Green Tea Pound Cake provides extra antioxidants and can be a healthier alternative to other desserts.

	2 large eggs
	1 cup flour
	2/3 cup sugar
	1/2 cup butter
	1 tablespoon green tea powder ( maccha )
	1/2 teaspoon baking powder