Shu Cream (Japanese Cream Puff)

May 27, 2023May 27, 20230 6
Delicious and fluffy Japanese Cream Puff recipe
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 tablespoons butter
4 teaspoons sugar
1 cup water
1 cup flour
3 eggs
3 tablespoons flour , sifted
3/4 cup sugar
1 1/2 cups warm milk
1 1/2 tablespoons butter
2 1/2 egg yolks
powdered sugar ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
305
Sugar
19g
Fat
17g
Shu Cream is a classic Japanese pastry that has its roots in French cuisine. It is a sweet treat that features a crispy shell and a creamy filling. These delicious cream puffs can be enjoyed on their own or with a cup of tea or coffee. The secret to making the perfect Shu Cream lies in the choux pastry - it should be light and airy with a crispy outer layer and a soft, fluffy interior. The pastry is then filled with a smooth and creamy custard filling that will melt in your mouth. Whether served for afternoon tea or as a dessert at a dinner party, Shu Cream is sure to delight and impress your guests.

Instructions

1.Preheat oven to 220 C.
2.In a pot, melt the butter, sugar, and water over low heat.
3.Add flour to the pot and stir with a wooden spoon until it turns into a dough and thoroughly mixed.
4.Remove from the heat and let it cool down.
5.Mix in the eggs, one at a time, until it is completely incorporated and smooth.
6.Pipe the dough on a baking tray and bake in the preheated oven for 15 minutes.
7.Reduce the temperature to 190C and bake for an additional 13-15 minutes until crispy and golden.
8.For the cream, whisk the flour, sugar, and warm milk together.
9.Cook this mixture on medium heat stirring continuously until bubbles form on the surface and it thickens.
10.Remove from the heat and add butter.
11.Mix in egg yolks and whisk until smooth and glossy.
12.Allow the cream to cool down before filling the baked choux pastry with it.
13.Sprinkle some powdered sugar over the top of the cream puffs before serving.

PROS

Shu Cream is a sweet and delightfully light pastry treat with a crispy shell and creamy filling.

It is loved by people of all ages and is perfect for parties and special occasions.

CONS

Shu Cream is a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

It can be tricky to get the consistency of the choux pastry just right, which may take several attempts to perfect.

HEALTH & BENEFITS

Although Shu Cream may not be considered a healthy food option, it does have benefits.
It is high in calcium, iron, and Vitamin A, important nutrients to support proper body function, and health

Print

Leave a Reply

Your email address will not be published.