PROS
Caldo de Res is a comforting one-pot meal that is easy to make, hearty, and delicious.
It’s a great way to use up leftover vegetables from your fridge.
This soup is loaded with nutritious vegetables and lean protein from the beef shank.
CONS
The beef shank takes a while to cook and tenderize, so you will need to be patient.
This recipe makes a large quantity of soup, so make sure you have a big enough pot and storage containers to store the leftovers.
HEALTH & BENEFITS
Caldo De Res is a nutrient-dense soup that is rich in protein, vitamins, and minerals.
The beef shank provides protein, iron, zinc, and vitamin B12, which are essential for building and repairing muscle tissues and boosting your immune system.
Vegetables like tomatoes, potatoes, cabbage, carrots, and onions are loaded with vitamins A, C, and K, fiber, and antioxidants that help to protect your cells from damage and boost your overall health.
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