Andagi (Okinawan Doughnuts)

May 27, 2023May 27, 20230 3
Traditional Okinawan Andagi (Doughnut) Recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 cup buttermilk baking mix
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 tablespoon grated orange rind
1/2 cup orange juice
3/4 cup milk
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
Makes 10-12 doughnuts
Calories
225
Sugar
12g
Fat
6g
Andagi or Okinawan Doughnuts is a popular sweet treat in Okinawa, Japan. These traditional doughnuts are made with flour, sugar, and eggs and fried until golden brown. They’re light, fluffy, and have a delicious crispy exterior. Often served as a breakfast food, Andagi is a great way to start the day. It's perfect for those who love sweets and want a quick and easy recipe that can be enjoyed with family and friends. With just a few simple ingredients, you'll be on your way to enjoying these doughnuts in no time!

Instructions

1.In a mixing bowl, sift together the flour, buttermilk baking mix, baking powder, and salt.
2.In another bowl, mix the sugar, eggs, grated orange rind, orange juice, and milk. Combine both mixtures and stir until just combined.
3.Heat the oil in a deep-fat fryer or deep saucepan to 375°F (190°C).
4.Using a cookie scoop or ice cream scoop, drop doughnut batter in hot oil and cook until golden brown.
5.Remove the andagi from the oil with a slotted spoon.
6.Place the cooked doughnuts on paper towels to remove any excess oil.
7.Serve these mouth-watering Okinawan doughnuts warm and enjoy!

PROS

Andagi is a fluffy and soft, warm fried doughnut that’s perfect for breakfast or as a snack anytime.

It’s a traditional Okinawan recipe that’s easy to make and sure to be a hit with the whole family.

CONS

Andagi is fried, so it’s high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Moreover, it contains gluten, so it might not be suitable for people with gluten intolerance.

HEALTH & BENEFITS

While Andagi might not be the perfect health food, it has some health benefits.
Andagi is a good source of carbohydrates, making it an excellent source of energy.
The orange juice in the recipe provides a healthy dose of vitamin C, which supports immune function and can help fight off colds and flu.

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