Salt Cured Cherry Blossoms

May 27, 2023May 27, 20230 3

Salt Cured Cherry Blossoms - A Unique Springtime Delicacy!

by The Chefin Appetizer

Prep

10 min

Cook

48 hr

Ready In

48 hr 10 min

Level

Very easy

Rating

Ingredients

	200 g cherry blossoms
	40 g salt
	70 ml ume vinegar or 70 ml liquid , from the cherry blossom juice below
	4 tablespoons salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salt Cured Cherry Blossoms are a unique and flavorful delicacy that can only be enjoyed for a few weeks during the springtime when the cherry blossoms are in full bloom. This traditional Japanese dish involves curing cherry blossoms in salt to preserve their delicate flavor and aroma. The blossoms can be enjoyed on their own as a snack, or used as a garnish or ingredient in other recipes. In Japan, Salt Cured Cherry Blossoms are often used to add flavor and color to sweets, rice dishes, and salads. They are also commonly enjoyed with sake or other alcoholic beverages.

Instructions

1.	Rinse the cherry blossoms well in cold water, removing any dirt or debris.
2.	In a bowl, mix together 40g of salt and 70ml of ume vinegar (or 70ml liquid from the cherry blossom juice).
3.	Layer the bottom of a container with some of the salt mixture.
4.	Add a layer of cherry blossoms on top of the salt mixture.
5.	Spread an even layer of the salt mixture over the blossoms.
6.	Repeat until all the blossoms have been used up, ending with a layer of the salt mixture on top.
7.	Tightly cover the container with a lid or plastic wrap and refrigerate for at least 48 hours.
8.	After 48 hours, remove the cherry blossoms from the salt mixture and rinse well in cold water.
9.	Serve as a unique and flavorful springtime delicacy!

PROS

Salt Cured Cherry Blossoms are a unique and flavorful delicacy that can only be enjoyed during the springtime.
They add a refreshing and slightly salty flavor to any meal or snack.

They also make for a great conversation starter and can impress your guests with your culinary skills!

CONS

One downside to Salt Cured Cherry Blossoms is that they may be difficult to find if you do not live in an area where cherry blossoms are abundant.

They may also not be to everyone’s liking, as the slightly salty taste may be unfamiliar to some palates.

HEALTH & BENEFITS

Although not particularly nutritious, cherry blossoms contain antioxidants that can help protect against harmful free radicals and may offer anti-inflammatory benefits.