No Fail Teriyaki Sauce

May 27, 2023May 27, 20230 13

No Fail Teriyaki Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	2 cups soy sauce
	1 cup sugar
	6 garlic cloves ( mashed )
	2 inches gingerroot ( mashed )

Nutrision Information

Servings Per Recipe

Calories

Sugar

18g

Fat

Teriyaki is a Japanese cooking technique in which meats or fish are grilled, roasted or pan-fried and glazed with a sweet soy sauce called Teriyaki sauce. Teriyaki sauce has become increasingly popular around the world and is often used as a marinade, dipping sauce or a cooking sauce. The sauce can be used with any type of meat or fish but has a slightly sweet flavor, which pairs well with chicken, beef and shrimp. Teriyaki sauce is a staple for Japanese cuisine and can easily be made in your own kitchen. This no fail Teriyaki sauce recipe is simple and only requires four ingredients and can be used for a variety of dishes.

Instructions

1.	In a medium saucepan, add soy sauce and sugar.
2.	Stir until sugar dissolves on medium heat.
3.	Add mashed garlic and gingerroot into the sauce and stir for a minute on low heat.
4.	Pour the sauce into a sealable jar or bottle and let it cool down before refrigerating.
5.	Shake the jar or bottle well before using the teriyaki sauce on your favorite dishes.

PROS

No fail Teriyaki Sauce is simple and easy to make, it only requires four simple ingredients.

It tastes amazing and can be used as a marinade, dipping sauce or a cooking sauce.

CONS

Teriyaki sauce is relatively high in sodium because it uses soy sauce as one of its main ingredients.

While soy sauce is a healthy alternative to regular salt, it should be used in moderation .

HEALTH & BENEFITS

Teriyaki sauce has health benefits as it contains soy sauce, garlic and gingerroot.
Soy sauce contains antioxidants and can help lower cholesterol levels.
Garlic may improve heart health and blood pressure levels.
Gingerroot is an anti-inflammatory and can help with digestion.