Japanese Fruit Pie II

May 27, 2023May 27, 20230 3
Sweet and Savory Japanese Fruit Pie II
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup margarine , melted , cooled
1 cup sugar
2 eggs , beaten
1/2 teaspoon vinegar
1 teaspoon vanilla extract
1/2 cup dates , chopped
1/2 cup coconut
1/2 cup nuts , chopped
1 unbaked pie shell

Nutrision Information

Servings Per Recipe
8
Calories
538
Sugar
53g
Fat
28g
Japanese Fruit Pie II is a sweet and savory dessert that has become a classic in Southern cooking. It is a unique combination of dates, coconut, and chopped nuts that are mixed together in a pie shell. The result is a delicious and flavorful dessert that is sure to satisfy your sweet tooth. This pie is perfect for any occasion, from holidays to family gatherings. If you haven't tried Japanese Fruit Pie II before, you're in for a treat!

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together melted margarine and sugar until well combined.
3.Add beaten eggs, vinegar, and vanilla extract. Mix well.
4.Stir in chopped dates, coconut, and chopped nuts.
5.Pour mixture into the unbaked pie shell.
6.Bake for 40-45 minutes or until filling is set.

PROS

Japanese Fruit Pie II is a delicious dessert that is perfect for any occasion.
The combination of dates, coconut, and nuts makes it a sweet and flavorful pie that everyone will enjoy.

CONS

This pie is high in calories and contains a lot of sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie may not be the healthiest dessert option, it does contain some health benefits. For example, dates are a great source of fiber, which is important for digestive health. They are also rich in vitamins and minerals, such as potassium, magnesium, and copper.

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