Japanese Tsume and Tare – Nitsume or Thick, Sweet Eel Sauce

May 27, 2023May 27, 20230 2

Delicious Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce recipe

by The Chefin Japanese

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup dashi ( cooking stock )
	1/2 cup mirin ( Japanese sweet cooking wine )
	1/2 cup shoyu ( soy sauce )
	1/4 cup sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

15g

Fat

Japanese Tsume and Tare, also known as Nitsume, is a thick, sweet eel sauce used in many popular Japanese dishes, including unagi (eel) sushi, donburi (rice bowls), and yakitori (grilled chicken skewers). This sauce is made from dashi (cooking stock), mirin (sweet cooking wine), shoyu (soy sauce), and sugar, and has a distinctive umami flavor that compliments many different ingredients. Many people enjoy making this sauce at home to add a touch of Japanese cuisine to their favorite dishes.

Instructions

1.	In a pot, combine the dashi, mirin, shoyu, and sugar.
2.	Bring to a boil over medium heat, stirring occasionally.
3.	Lower the heat and let the sauce simmer for 20-30 minutes, or until it has thickened and reduced to a syrupy consistency.
4.	Allow the sauce to cool and then transfer to a jar or bottle for storage.

PROS

This thick, sweet eel sauce is a popular condiment in Japanese cuisine, adding a unique and delicious flavor to many dishes.

It is easy to make at home with only a few simple ingredients.

CONS

This sauce contains a high amount of sugar and should be enjoyed in moderation as part of a healthy diet.

It is not suitable for those with a soy or fish allergy.

HEALTH & BENEFITS

While this sauce may not be particularly healthy, it is a flavorful addition to many dishes.
It can be used to add flavor to grilled meats, vegetables, rice, and noodles.