Ninniku Hachimitsu-Zuke (Garlic in Honey)

May 27, 2023May 27, 20230 7

Ninniku Hachimitsu-Zuke (Garlic in Honey) Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2-3 days

Level

Very easy

Rating

Ingredients

	7 heads garlic cloves
	10 ounces honey

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

62g

Fat

Ninniku Hachimitsu-Zuke or Garlic in Honey is a traditional Japanese recipe that is both sweet and savory at the same time. The garlic cloves are soaked in honey, which makes them soft, sweet, and delicious to eat. Japanese people have been using this recipe for centuries for its many health benefits. Garlic has been used as a natural remedy for many ailments, while honey has been used for its antibacterial and anti-inflammatory properties. When combined, garlic and honey create a perfect mixture to fight off infections and boost your immunity.

Instructions

1.	Peel the garlic cloves and remove any brown spots.
2.	Place them in a jar with a lid.
3.	Pour honey over the garlic cloves until they are all covered.
4.	Close the lid tightly and store in the refrigerator for at least 2-3 days.
5.	Serve chilled and enjoy!

PROS

Ninniku Hachimitsu-Zuke is a great way to enjoy garlic’s unique taste without the pungent odor.

It’s easy to make and has zero cholesterol or sodium, making it a great choice for health-conscious foodies.

CONS

Garlic contains fructans, which can cause digestive problems for some people.

This recipe is a high source of natural sugars which should be taken into account, and it’s not suitable for those allergic to honey.

HEALTH & BENEFITS

Garlic is known to have many benefits, such as reducing inflammation, boosting the immune system, and even preventing and fighting cancer.
Honey also has antibacterial properties and is a good source of antioxidants.
The combination of garlic and honey can help fight cold and flu symptoms and even help with skin disorders.