Sopa De Lima (Mexican Lime Soup)

May 27, 2023May 27, 20230 2
Authentic Sopa De Lima (Mexican Lime Soup) recipe for a delicious and hearty meal
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 cups chicken broth
5 skinless , boneless chicken breast halves
1 large red onion , quartered
5 cloves garlic , chopped
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 tablespoon vegetable oil
4 green onions , chopped
1 large green chile pepper , seeded and chopped
2 large tomatoes , peeled and chopped
6 limes , juiced
1/2 lime
1/2 cup chopped fresh cilantro
tortilla chips , for topping

Nutrision Information

Servings Per Recipe
8
Calories
219
Sugar
2g
Fat
6g
Sopa De Lima, also known as Mexican Lime Soup, is a traditional soup from the Yucatán Peninsula in Mexico. This soup is made with shredded chicken, lime juice, vegetables, and herbs, and is a staple in many households across the region. Sopa De Lima is often served at special events such as weddings and holidays, and is a comforting and satisfying meal that can be enjoyed any time of year. The soup has a tangy and fresh flavor from the lime juice and cilantro, and is often served with tortilla chips for a delicious crunch.

Instructions

1.In a large pot, bring the chicken broth to a boil.
2.Add the chicken breast halves, red onion, garlic, dried oregano, salt, black pepper, and thyme to the pot. Reduce heat to low, cover, and simmer for 25-30 minutes or until the chicken is fully cooked.
3.Remove the chicken from the pot and shred it into small pieces.
4.In a separate skillet, heat the vegetable oil over medium heat. Add green onions, green chile pepper, and chopped tomatoes, sautéing for about 5 minutes or until softened.
5.Add the shredded chicken, sautéed vegetables, and lime juice to the pot. Bring to a simmer and cook for another 5-10 minutes.
6.Add chopped cilantro and a squeeze of fresh lime juice to each bowl of soup before serving. Top with tortilla chips for an extra crunch.

PROS

Sopa De Lima is a delicious and hearty soup that is perfect for cooler weather.
The lime juice and cilantro give the soup a fresh and tangy flavor, while shredded chicken and tortilla chips make it satisfying and filling.

This soup can be made in advance and reheated, making it a perfect option for a quick and easy meal.

CONS

While Sopa De Lima is a tasty and nutritious meal, it does contain a significant amount of sodium due to the chicken broth and salt content.

Some people may find the lime flavor to be too strong or tart for their taste.

HEALTH & BENEFITS

Sopa De Lima is a nutritious meal that is packed with protein, vitamins, and minerals.
Limes are a great source of vitamin C, which can support immune function and promote healthy skin and tissue repair.
Chicken is a lean protein that can support muscle growth and recovery, while the vegetables and herbs in this soup provide fiber and antioxidants to support overall health.

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