PROS
This recipe is low in calories and high in protein.
The use of chicken thighs instead of breasts adds more flavor and juiciness to the dish.
It is a great option for people following the WW program, as it is only 7 points per serving.
CONS
The recipe calls for mirin, which is a Japanese rice wine that contains alcohol.
If you are avoiding alcohol, you can substitute it with rice vinegar or apple cider vinegar instead.
The use of soy sauce also adds sodium to the dish, so it should be consumed in moderation.
HEALTH & BENEFITS
This recipe is a great source of protein, which is important for muscle repair and recovery.
The use of bell peppers adds vitamin C, which can improve immunity and skin health.
Brown rice is a complex carbohydrate that provides fiber and sustained energy.
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