Ingredients

1 packet Top Ramen noodles ( not instant , any flavor )
1 bouillon cube ( try to match with flavor of ramen )
2 -3 dashes tabasco hot habanero sauce
salt and pepper
Ramen is a popular Japanese dish that has become a comfort food staple around the world. This Mild Spicy Ramen recipe is a simple take on the classic dish, using Top Ramen noodles and adding hot habanero sauce for an extra kick of heat. The dish is perfect for those looking for a quick and easy meal that is both satisfying and delicious. Whether it's for breakfast, lunch, dinner, or a late-night snack, Mild Spicy Ramen is the perfect dish to enjoy any time of the day.

Instructions

1.In a large pot over high heat, bring 4 cups of water to a boil.
2.Add bouillon cube to the pot and stir until fully dissolved.
3.Reduce heat to medium and add Top Ramen noodles along with tabasco hot habanero sauce, salt and pepper.
4.Let it simmer for 3-4 minutes until the noodles are tender.
5.Remove from heat and let it sit for a minute before serving.

PROS

Mild Spicy Ramen is a flavorful and easy-to-make dish that is perfect for any meal of the day.
It is a great way to use up leftover Top Ramen noodles and can be customized with your favorite add-ins.
The hot habanero sauce adds a delicious kick of heat to the dish.

CONS

The main disadvantage of this dish is that it is not particularly healthy or nutritious.
Top Ramen noodles are high in sodium and carbohydrates, which can be unhealthy if consumed frequently.

HEALTH & BENEFITS

While not the healthiest option, Mild Spicy Ramen can be made healthier by adding in fresh vegetables, lean protein, and reducing the amount of sodium in the recipe. The dish can help provide a quick burst of energy and can also be a great way to satisfy hunger cravings in between meals. However, it is important to enjoy this dish in moderation as part of a balanced diet.

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