Soy Milk Ramen

May 27, 2023May 27, 20230 1
Delicious Soy Milk Ramen recipe for a healthy meal option
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 scallion ( white part )
50 g braised pork belly ( chashu )
1 teaspoon sesame oil
chili oil ( la-yu )
1 tablespoon sesame oil
100 g mixed ground pork and ground beef
1 teaspoon salt
1/4 teaspoon pepper
3 cups soymilk ( non-adjusted )
2 packages fresh ramen noodles

Nutrision Information

Servings Per Recipe
2
Calories
626
Sugar
5g
Fat
37g
Soy Milk Ramen is a healthier twist on traditional ramen dishes that use pork or chicken broth as the base. This recipe uses soymilk to provide a creamy texture and a high protein content without sacrificing flavor. By using ground pork and beef, this recipe provides a good source of lean protein and essential amino acids. Chili oil on top adds an extra kick and flavor to the dish, making it a satisfying and healthy meal option.

Instructions

1.Cut the pork belly and scallion into thin pieces.
2.In a bowl, mix the ground pork and beef with salt and pepper and form small meatballs.
3.In a large pot, heat sesame oil over medium heat and cook the meatballs until they are browned.
4.Add in the pork belly and scallion and cook for another minute.
5.Pour in the soymilk and simmer for 3 minutes.
6.Cook the ramen noodles according to package instructions and stir into the pot.
7.Serve immediately with chili oil on top for added spice.

PROS

This Soy Milk Ramen recipe is a great alternative to traditional pork broth ramen and is perfect for those with lactose-intolerance or a vegan lifestyle.

The soymilk provides a creamy texture and is a great source of plant-based protein and calcium.

CONS

This dish may not be as flavorful as traditional ramen broth and may require additional spices or seasonings.

Soy milk may cause bloating or gas in some individuals, so it should be consumed in moderation.

HEALTH & BENEFITS

Soy milk is a great alternative for those who cannot consume cow’s milk and provides multiple health benefits such as lowering cholesterol levels, reducing inflammation, and improving heart health.
The mixed ground pork and beef in this recipe provides a good source of protein and essential amino acids, while the scallion contains antioxidants that help prevent chronic diseases.

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