Teriyaki Shrimp Marinade

May 27, 2023May 27, 20230 4

Mouthwatering Teriyaki Shrimp Marinade recipe

by The Chefin Seafood

Prep

30 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 tablespoons light soy sauce
	2 tablespoons cooking oil ( I like peanut oil )
	1 tablespoon teriyaki sauce
	2 teaspoons ground ginger
	2 tablespoons rice wine vinegar ( or white wine vinegar )
	1/3 cup onion , minced
	1/4 teaspoon sesame oil
	1 lb shrimp , raw , deveined

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

Fat

13g

Teriyaki Shrimp Marinade is a delicious and healthy seafood dish. The sweet and tangy teriyaki flavor combined with the tenderness and juiciness of the shrimp makes this dish a must-try for seafood lovers. This dish can be used as a perfect appetizer or party snack due to its refreshing flavors.

Instructions

1.	In a medium bowl, whisk together light soy sauce, cooking oil, teriyaki sauce, ground ginger, rice wine vinegar, sesame oil, onion and raw shrimp.
2.	Thread the shrimp onto skewers if desired.
3.	Marinate shrimp in the refrigerator for at least 30 minutes and up to 2 hours.
4.	Preheat grill to medium-high heat.
5.	Remove shrimp from marinade and discard remaining marinade.
6.	Grill shrimp for 2-3 minutes per side or until pink and cooked through.

PROS

This Teriyaki Shrimp Marinade recipe is easy to make and can be cooked in under 10 minutes.

The marinade adds a sweet and savory flavor to the shrimp which is irresistible.

CONS

The recipe requires deveined shrimps which can be time-consuming and may not be available locally.

Also, the dish contains soy sauce which is high in sodium content.

HEALTH & BENEFITS

Shrimps are a low calorie, high protein seafood option that are rich in vitamin B12 and omega-3 fatty acids.
Also, ginger has been used as a natural remedy for nausea, indigestion and other digestive issues.