Spicy Japanese Persimmon Bread

May 27, 2023May 27, 20230 3
Spicy Japanese Persimmon Bread that will take your taste buds on a journey
in Bread

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

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Ingredients

2 cups japanese persimmons , pulp ( kaki , 6 blended persimmons with a little water )
3 cups flour
1 teaspoon salt
2 1/2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/8 teaspoon ground cloves
1 1/2 cups sugar
3 large egg whites ( or 3 large egg replacer for 2 eggs )
1 1/4 cups applesauce
1/2 cup raisins
1/2 cup slivered almonds
1 teaspoon vanilla ( can be omitted )

Nutrision Information

Servings Per Recipe
9
Calories
250
Sugar
31g
Fat
2g
Spicy Japanese Persimmon Bread is an incredibly delicious bread with a unique twist. It's a special Japanese variety that incorporates persimmons, as well as a careful blend of spices. The bread has a delicate flavour and spicy aroma that is perfect for the winter months. Moreover, Persimmon bread is a tasty way to introduce more fiber into your diet. It's sweet and moist, so it makes for a delightful breakfast or snack. The bread can also be served with cream cheese or jam for more flavour. Spicy Japanese Persimmon Bread is a delightful, high-fiber bread that is sure to make your next breakfast or snack a memorable one!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a mixing bowl, combine flour, salt, baking powder, baking soda, cinnamon, cardamom, and cloves. Mix well.
3.In a large bowl, mix sugar and egg whites together until well combined.
4.Add pulped persimmons, applesauce, raisins, almonds, and vanilla extract. Mix well.
5.Gradually add flour mixture to the persimmon mixture, mixing well until all ingredients are evenly distributed.
6.Grease and flour two 9 x 5 inch loaf pans.
7.Divide batter evenly between the two prepared pans.
8.Bake in preheated oven for 60 - 70 minutes or until a toothpick inserted comes out clean.
9.Cool on wire rack for around 30 minutes.
10.Serve and enjoy!

PROS

Spicy Japanese Persimmon Bread is fluffy and moist.

The bread is high in fiber and low in saturated fats.

CONS

It is not gluten-free and may cause an allergy in some individuals.

HEALTH & BENEFITS

The bread is high in fiber, which promotes digestive health.
Cardamom and cinnamon, two of the ingredients used in the bread, have anti-inflammatory properties which help in fighting chronic inflammation.
Persimmons are also rich in vitamins A and C, which are important for healthy bones, teeth and skin.

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