Wagamama’s Gyoza Sauce

May 27, 2023May 27, 20230 27

Authentic Wagamama's Gyoza Sauce for your Asian cuisine dishes

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Wagamama's is a chain of noodle restaurants that originated in Japan and has since expanded to many other countries. The Gyoza sauce is used as a condiment for dumplings and can make a delicious appetizer before a main course. The sauce itself is a combination of salty and sweet with a bit of spice from the red chili and garlic, making it a great addition to use in your Asian cuisine dishes.

Instructions

1.	In a bowl, mix together the soy sauce, malt vinegar, and sugar until the sugar is dissolved.
2.	Add the sesame oil, red chili, and garlic to the bowl and stir well to combine.
3.	Store the sauce in an airtight container in the refrigerator until ready to use.

PROS

This Gyoza sauce is easy to make and can be used to add an authentic Asian flavor to any dish.

It is a versatile and low calorie sauce.

It is an added flavor for dumpling, noodles or vegetables dish.

CONS

The sauce can be quite salty due to the soy sauce, use accordingly.

HEALTH & BENEFITS

This Gyoza sauce contains low calorie ingredients and is a healthier alternative to packaged sauces which can be loaded with added sugars and preservatives.
The sesame oil is high in antioxidants and the garlic has been linked to lowering blood cholesterol and boosting the immune system.

	9 fluid ounces light soy sauce
	3 1/2 ounces malt vinegar
	1 ounce sugar
	1 tablespoon sesame oil
	1 red chile , deseeded and finely chopped
	1 garlic clove , finely chopped