Buri Daikon

May 27, 2023May 27, 20230 2

Flavorful Buri Daikon recipe for a gourmet dinner

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

14g

Fat

Buri Daikon is a popular Japanese dish that combines yellowtail tuna with daikon radish. The dish has a sweet and savory flavor that is perfect for a gourmet dinner. Yellowtail tuna is a popular sushi fish that is high in protein and healthy fats. The daikon radish provides a refreshing crunch and healthy source of fiber. The ingredients are cooked in a savory sauce that adds depth and complexity to the dish. This recipe is easy to make and is sure to impress your guests.

Instructions

1.	Julienne the daikon and place it in a pot of water.
2.	Bring the daikon to a boil and simmer for 5 minutes.
3.	Add the soy sauce, sake, sugar, and mirin to the pot and stir well.
4.	Place the yellowtail tuna fillets on top of the simmering daikon.
5.	Cover the pot and simmer for 10 minutes or until the fish is cooked through.
6.	Remove the yellowtail tuna and place on a serving dish.
7.	Top with grated ginger and pour the sauce and daikon over the fish.

PROS

Buri Daikon is a tasty and healthy seafood dish.

Yellowtail tuna is high in protein and the daikon provides a healthy source of fiber and vitamins.

CONS

Yellowtail tuna can be expensive and difficult to find.

Daikon can be an acquired taste and may not be enjoyed by everyone.

HEALTH & BENEFITS

Buri Daikon is a healthy dish that is low in calories and high in nutrients.
The yellowtail tuna provides a great source of protein, omega-3 fatty acids, and vitamin D.
The daikon is a low-calorie vegetable that is high in fiber, vitamin C, and folate.

	4 yellowtail tuna fillets ( Buri )
	1 lb daikon radish
	1 tablespoon of grated ginger
	4 tablespoons soy sauce
	1 tablespoon sake
	2 tablespoons sugar
	3 tablespoons mirin