Strawberry Jello Yokan

May 27, 2023May 27, 20230 12

Sweet and chewy Strawberry Jello Yokan recipe from Japan

by The Chefin Dessert

Prep

15 min

Cook

8 hrs

Ready In

8 hrs 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

45g

Fat

0.3g

Yokan is a traditional Japanese dessert that is usually served during special occasions or holidays. It is made by boiling sweetened azuki beans, forming a paste, and then mixing it with sweetened gelatin to create a sweet and chewy dessert. This recipe features strawberry Jell-O and red bean paste to give it a unique flavor. The Yokan is easy to prepare and makes for a great dessert to share with friends and family.

Instructions

1.	In a large mixing bowl, pour 3 boxes of strawberry Jell-O and 3 cups of hot water. Stir until the gelatin is completely dissolved.
2.	In a small mixing bowl, sprinkle 3 envelopes of gelatin powder over 1/4 cup of cold water. Let rest for 2 minutes. Once the mixture is firm, add it to the bowl with the dissolved Jell-O mixture. Stir until well combined.
3.	Add 1 can of red bean paste (Koshian) to the bowl and stir until it is evenly distributed.
4.	Grease a rectangular mold or baking dish with a little bit of vegetable oil. Pour the mixture into the mold.
5.	Place the mold in the refrigerator and chill overnight.
6.	When the Yokan is set and firm, slice it into pieces and serve.

PROS

This sweet and chewy dessert is a classic Japanese dish that has been enjoyed for centuries.
It is made with strawberry Jell-O and red bean paste, making it a unique and delicious treat.

The dessert is easy to prepare and can be made ahead of time.

The flavor of the Yokan improves with age, so it can be stored in the refrigerator for up to a week.

CONS

The red bean paste may not be to everyone’s liking, as it has a unique taste and texture.

The Yokan is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Strawberry Jell-O Yokan is a good source of gelatin, which has been linked to supporting joint health and improving skin elasticity.
The dessert is also gluten-free, making it a good option for those with gluten sensitivities.

	3 boxes strawberry Jell-O gelatin dessert
	3 cups hot water
	3 envelopes gelatin powder ( Knox )
	1/4 cup cold water
	1 can red bean paste ( Koshian )