Ingredients

1/2 cup butter
1/2 cup sugar
2 eggs
1/3 cup milk ( ? )
2 teaspoons rum ( ? )
1 1/3 cups flour ( ? )
1/3 cup unsweetened cocoa ( ? )
1 teaspoon baking powder ( ? )
1/2 cup chocolate chips
Chocolate muffins are one of the staple baked goods that have pleased human taste buds for generations. They’re famous for their dense, moist, and chocolatey texture, with chocolate chips adding a delightful crunch to every bite. Many bakeries and cafes across the world offer a daily selection of chocolate muffins to their customers. These muffins represent the perfect combination of chocolaty sweetness – with a slightly matured, deep, rich, and decadent flavor. This particular recipe is different from all the others – with a secret twist of rum known only to the baker. They’re the perfect treat for any chocolate lover and excellent for sharing with your loved ones.

Instructions

1.Preheat your oven to 375 degrees F (190 degrees C). Grease and flour a muffin tin, or line it with paper cups.
2.In a large mixing bowl cream together the butter and sugar until they are well combined.
3.Beat in the eggs, one at a time, then stir in milk and rum.
4.In a separate bowl, sift together flour, cocoa powder, and baking powder.
5.Add the dry ingredients into the large mixing bowl, gently stirring, until fully combined. Then stir in the chocolate chips.
6.Scoop the batter into the cups filling each up to two-thirds full.
7.Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
8.Once fully baked, remove from the oven and let the muffins cool for 5 minutes before removing them from the tin.
9.Serve your muffins warm, or allow them to cool completely before storing them in an airtight container for up to 5 days.

PROS

Chocolate muffins are a crowd favorite and are perfect for satisfying your sweet cravings.

The rich and delicious chocolate taste pairs perfectly with coffee, tea or milk.

CONS

As a baked good, these muffins contain sugar, flour, and butter, which contribute to calorie and fat count.
Hence should be consumed in moderation.

HEALTH & BENEFITS

Even though chocolate muffins may not be considered the healthiest food, it contains cocoa, which provides several health benefits. Cocoa in dark chocolate protects your blood vessels, lowers high blood pressure, and improves heart health. Cocoa is also a great source of antioxidants.

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