Taiwanese-Japanese Fusion Deep Fried Chicken

May 27, 2023May 27, 20230 3
Taiwanese-Japanese Fusion Deep Fried Chicken recipe for your next meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , lightly beaten
2 teaspoons Chinese five spice powder
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
2 lbs boneless chicken breasts ( cut into 1 inch cubes )
3 tablespoons potato starch
3 tablespoons rice flour
1 tablespoon tapioca starch ( optional )
1 tablespoon sesame oil ( optional )
oil

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
7g
Fat
20g
Taiwanese-Japanese Fusion Deep Fried Chicken is a popular fusion dish that combines the crispy texture of Taiwanese fried chicken and the aromatic flavor of Japanese spices. The dish has become very popular in Taiwan and is commonly found in night markets and food stalls throughout the country. It has also gained popularity across the world due to its unique flavor and texture. The dish is typically served with a variety of dipping sauces such as sweet chili sauce, garlic Aioli, or spicy mayo. It is perfect as a snack, appetizer, or main course dish.

Instructions

1.In a large bowl, mix together the eggs, Chinese five spice powder, salt, white pepper, brown sugar, garlic powder, ginger, and soy sauce.
2.Add in the chicken pieces, tossing to coat them in the egg mixture.
3.In a separate bowl, mix together the potato starch, rice flour, and tapioca starch.
4.Transfer the chicken to the flour mixture, tossing to coat each piece.
5.Heat oil in a deep frying pan until it reaches 375 degrees Fahrenheit.
6.Add the chicken pieces in batches and fry them for 5-6 minutes or until golden brown.
7.Drain the oil from the chicken using a paper towel.
8.Serve hot with sesame oil (optional) on top.

PROS

This fusion deep-fried chicken is crispy and flavorful.

It is perfect as a snack, appetizer, or main course dish.

The recipe is easy to follow.

CONS

The chicken is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

Some might find the ingredients difficult to find.

HEALTH & BENEFITS

The chicken meat contains high-quality protein, vitamins, and minerals.
It is also low in fat and sodium compared to other meats.
The spices used in the recipe have antioxidant and anti-inflammatory properties that help boost the immune system.
However, the deep-fried method of cooking can offset these health benefits.

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