PROS
A delicious and healthy lunch option that can be easily customized to your taste preferences.
Sushi is rich in omega-3 fatty acids, which have anti-inflammatory properties and support heart health.
CONS
Making sushi at home can be time-consuming and requires some practice to perfect the technique.
Raw seafood should only be used if it is fresh and high-quality to reduce the risk of foodborne illness.
HEALTH & BENEFITS
Sushi is a great source of protein, low in fat and calories, and rich in vitamins and minerals such as vitamin A, iron, and calcium.
Seaweed, which is used to make the nori sheets, is a good source of iodine, which is important for thyroid health.
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