Ginger-Soy Tempura Sauce

May 27, 2023May 27, 20230 16

Delicious Ginger-Soy Tempura Sauce for your Asian Cuisine

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 tablespoons soy sauce
	2 tablespoons cider vinegar
	1/8 teaspoon crushed red pepper flakes
	3/8 teaspoon fresh ground black pepper
	1/2 inch gingerroot , minced

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Ginger-Soy Tempura Sauce is a perfect addition to your Asian cuisine. This sauce is a wonderful way to spice up your dishes with a rich flavor from the soy sauce and the spicy kick from the gingerroot and red pepper flakes. The sauce is also perfect for dipping tempura, sushi rolls, and other Asian dishes. Ginger-Soy Tempura Sauce is an easy way to add flavor to your meals in minutes.

Instructions

1.	In a small mixing bowl, combine soy sauce and cider vinegar.
2.	Add the crushed red pepper flakes and fresh ground black pepper to the mixture and stir well.
3.	Add the minced gingerroot to the mixture and stir until well combined.

PROS

Ginger-Soy Tempura Sauce is a quick and easy sauce recipe that can be made with ingredients you probably already have on hand.

It is a versatile sauce that can be used for dipping or drizzling on your favorite Asian dishes.

The sauce has a bold yet balanced flavor with a slight kick from the red pepper flakes.

CONS

The sauce contains soy sauce that can be high in sodium.

It is not suitable for those with soy allergy.

HEALTH & BENEFITS

Ginger in the sauce has anti-inflammatory and antioxidant effects that can boost the immune system. The sauce also contains various minerals and vitamins that are beneficial in maintaining a healthy body.