Tomato Simmered With Cognac

May 27, 2023May 27, 20230 1

Tomato Simmered With Cognac, a hearty and flavorful side dish

by The Chefin Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 tomatoes , medium-large weighing about 1/4 pound each
	3 cups water
	1 cup sugar
	1 teaspoon salt
	2 tablespoons cognac ( to taste ) or 2 tablespoons brandy ( to taste )

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

31g

Fat

0.2g

Tomato simmered with cognac is a classic French side dish that is simple to prepare yet packed with flavor. The recipe calls for just a handful of ingredients, including fresh tomatoes, sugar, salt, and cognac or brandy. The end result is a tender and sweet tomato that pairs well with grilled meats or seafood. This recipe is perfect for a summer dinner party or a romantic dinner for two.

Instructions

1.	Bring a pot of water to a boil. Cut a shallow ‘x’ in the bottom of each tomato and blanch them in the boiling water for 30 seconds. Drain and rinse with cold water.
2.	Peel and quarter the tomatoes. In a large saucepan, combine the water, sugar, and salt, and bring to a simmer over medium-high heat. Cook, stirring occasionally until the sugar and salt dissolve, around 5 minutes.
3.	Add the tomato quarters to the saucepan and gently cook them until they are tender, but still hold their shape, around 20 minutes.
4.	Remove the saucepan from the heat and stir in the cognac or brandy to taste. Let the mixture cool to room temperature before serving.

PROS

This dish is a simple and flavorful way to enjoy fresh summer tomatoes.

The final result is a sweet and tender tomato that pairs well with grilled meats or seafood.

CONS

The recipe requires a bit of prep work, including blanching and peeling the tomatoes.

The recipe contains added sugar, which may not be suitable for those on a low sugar or low carb diet.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins C and K and are known for their high antioxidant content, which may reduce the risk of chronic diseases.
However, this recipe contains added sugar and cognac, so it should be enjoyed in moderation as part of a balanced diet.