Umeboshi Vinaigrette

May 27, 2023May 27, 20230 15

Tangy and flavorful Umeboshi Vinaigrette recipe for your salads

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

	1/4 cup rice vinegar or 1/4 cup white vinegar
	1/2 cup vegetable oil
	1 tablespoon sugar , to taste
	1 teaspoon sesame oil
	1 -2 tablespoon umeboshi plum paste or 2 large umeboshi , seeded
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

24g

The Umeboshi Vinaigrette is a tangy and flavorful dressing that originates from Japan. It is made with umeboshi plum paste, a traditional ingredient in Japanese cooking that is known for its unique flavor and health benefits. This vinaigrette is the perfect addition to any salad, adding a burst of tangy flavor to your greens. It is also an incredibly versatile dressing that can be used on a variety of vegetables, meats, and grains, making it a must-have in any kitchen.

Instructions

1.	In a blender, mix rice vinegar or white vinegar, vegetable oil, sugar, sesame oil, and umeboshi plum paste or seeded umeboshi.
2.	Blend the mixture until it is smooth and emulsified.
3.	Add salt and pepper to taste.
4.	Pour the vinaigrette over your salad, toss, and serve.

PROS

This vinaigrette is packed with flavor and adds a tangy kick to any salad.

It is also very easy and quick to make, requiring only a few ingredients that are easy to find.

CONS

The umeboshi plum paste may not be easily available in all areas, which could make it difficult to find the right ingredients for this recipe.

This vinaigrette may also be too acidic or tangy for some people’s taste.

HEALTH & BENEFITS

The umeboshi plum in this vinaigrette has been linked to numerous health benefits, including aiding in digestion, boosting the immune system, and reducing inflammation.
It is also very low in sugar and fat, making it a healthy choice for those looking to watch their calorie intake.